For a Christmas meal with a difference, Hog Roast Chepstow are the ones to call. Our fantastic festive menu will wow your guests while being easy on your pocket, regardless of whether you’re organising a formal affair or an informal gathering and whether or not you are inviting hundreds of guests or just a few. It’ll be a feast to remember, once everyone sees the sumptuous main you have chosen – either a slow-roasted free-range hog or whole-roasted turkeys with all the trimmings or even our homemade vegetarian option of halloumi and Portobello mushroom burgers. Nevertheless, you get so much more with this menu too…
With mouthwatering, freshly-prepared sides of cauliflower cheese, roasted potatoes with rosemary and garlic, pigs in blankets, a selection of seasonal vegetables and our homemade gravy, your guests will be more than impressed but we also finish off the meal beautifully with the Christmastime favourite of traditional mince pies and brandy cream. Whatever kind of party or event you have in mind this festive season, whether it’s a work do, private party or something else, this Hog Roast Chepstow menu will knock the socks off your guests.
We also offer our winter warmer in the colder months, where you choose your main, potatoes and vegetables, and we serve together with the all-important trimmings like homemade stuffing and gravy and cranberry or apple sauce, which was just the ticket for Margaret’s party that we catered on Sunday evening.
When Margaret contacted us to book, she had been recommended to us by friends and was tempted by the sound of our infamous pigs in buns, which you may know as hog roast rolls. However, once she learned of our winter warmer menu, she knew it would be perfect for her outdoor party to warm everyone up and decided on a traditional hog roast, new potatoes, broccoli, carrots and peas to be served to her thirty guests in her back garden.
Our Hog Roast Chepstow expert chefs and catering assistants always go the extra mile for our customers and their guests and on this day, we did just that, and by the time our delicious food was ready, everyone was eager to dig in.