Once the lockdown rules have been relaxed and we’re allowed to socialise together with family members, friends and colleagues whom we may not have seen in person for a very long time, an amazing way to do so is to have a party with a traditional hog roast, slow-roasted in front of everyone. A Hog Roast Dolgellau hog roast is certainly a sight for sore eyes and smells fantastic enough to make your taste buds tingle but it’s the taste that keeps everyone queueing up for more, again and again.
You can never have too many seconds when it comes to a Hog Roast Dolgellau hog roast, whether you’re enjoying it as our famous pigs in buns, where we build towers out of bread rolls or wraps, with fresh, hot meat and crispy crackling inside, topped with our homemade apple sauce and sage and onion stuffing, or as part of a plated meal instead. The latter is where you can relish the meat and crackling alongside seasonal vegetables and potatoes of your choice, as well as homemade trimmings including the afore-mentioned apple sauce and stuffing but also our delicious onion gravy. Either way, a hog roast is always a great way to celebrate with your loved ones or workmates, whether to simply say hello after a long absence or to toast a special occasion like a milestone birthday or your wedding day.
Nevertheless, it may well be useful for you to know that our Hog Roast Dolgellau chefs and catering assistants always go the extra mile to ensure that all of our customers and their guests can enjoy our scrumptious food and not just the hog roast lovers! Whether you’re inviting guests with dietary requirements, or those who would prefer an alternative meat or perhaps a barbecue or one of our standalone menus to be the perfect feature on the day instead, we’ll go above and beyond to make it happen.
Plus if you’re planning a multi-course menu, we have a great array of canapés, starters, sides and desserts on offer, with something for everyone. Call us today to see how we can help you create your own menu for your next party or event!